Occasionally, when you sit down at the bar you want something a little sweeter than beer that also packs the same punch. You want something that tastes good and won’t make your chest burn like a shot or a poorly made mixed drink. A hard cider might be the drink you’re looking for. The Original Sin Hard Cider is one of the many hard ciders out there in a crowded market. So how does it compare to the others?

The smell is predictably apple-centric, but it’s really not too strong. The scent doesn’t pour from the glass, but it is simple and graceful. Upon taking the first sip, I immediately noticed how carbonated it was. My tongue was overtaken by bubbles, and it almost distracted me from the taste.

Then my mouth started watering because this is an extremely sweet drink, but it’s not overly sweet. My criticism of many hard ciders is that they are far too sugary, making it impossible to have more than one in a sitting, but the Original Sin is the right amount of sweet. The tartness of the drink gives it some kick, and the apple flavor tastes crisp and authentic. Another major complaint I have with hard ciders is that they taste like a juice or a candy with a super artificial flavor. But this hard cider doesn’t give me that impression at all.

My major criticism with this drink is that even though the apple is authentic, it’s not very bold. It’s as if this drink has been watered down because it really just doesn’t have the punch that I would want and expect in a hard cider.

It also lacks any complexity. The apple flavor is the only one that comes through, rather than hints of cinnamon, nutmeg or any other flavors you might expect to be in a hard cider.

If you’re sitting down to eat with the Original Sin Hard Cider, it would pair well with something light and refreshing like a salad with chicken. But if you’re just looking for a snack, cut up some cheddar cheese for a perfect match.